| Management number | 222221116 | Release Date | 2026/05/04 | List Price | US$90.00 | Model Number | 222221116 | ||
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You think you know Italian food?Think again.Behind every famous dish, there are secrets, stories, and traditions that most people have never heard of.Why did Pizza Margherita win over a queen?Is real carbonara really made without cream?Was tiramisu always made with mascarpone?And when did tomatoes actually arrive in Italy?This book reveals over 50 surprising facts and hidden stories behind the world’s most beloved cuisine — brought to life with high-quality, color digital images that make every chapter even more engaging.From the origins of Parmigiano Reggiano to Renaissance recipes like De honesta voluptate et valetudine, from the legend of tortellini to the truth behind Neapolitan pizza, each chapter uncovers something unexpected.Discover what most people get wrong about Italian foodLearn the real history behind iconic dishesEnjoy a visually rich experience with premium color illustrationsExplore traditions that still shape Italy todayWhether you love Italian cuisine, enjoy food history, or simply want to discover something new, this book will change the way you see Italian food forever. Read more
| XRay | Not Enabled |
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| Language | English |
| File size | 28.9 MB |
| Page Flip | Enabled |
| Word Wise | Enabled |
| Print length | 128 pages |
| Accessibility | Learn more |
| Screen Reader | Supported |
| Publication date | March 3, 2026 |
| Enhanced typesetting | Enabled |
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