Potassium Bicarbonate - Baking Soda Substitute (2-oz.)

USES Baking: Potassium bicarbonate is an odorless white powder that tastes slightly salty. It is a base, (the opposite of acid) and an excellent leavening agent as a low-sodium substitute for baking soda. Food grade and anhydrous. Use Potassium Bicarbonate USP Food Grade as a baking soda replacement for low-sodium applications. You need to use 100/84 or 1.19 times as much Potassium Bicarbonate USP Food Grade – or 19% more than baking soda. In the Garden: Spread Potassium bicarbonate in the garden as a fungicide and mildew preventive. Supplement soil to lower PH. As it is accepted as safe for use in Organic Farming. Wine Making: Because of its low PH, Potassium Bicarbonate USP Food Grade is used for deacidification of grape juice and wine for improving quality or rounding off of flavors by reducing tartaric and malic acid. HOW IT'S MADE Buy Potassium Bicarbonate at best price with USP Food Grade is created by combining potassium carbonate and carbon dioxide Used as a base in foods to regulate PH. This product is certified Kosher (Pareve) by OK Kosher

• Reduced Salt Alternative for Baking Soda
• Wine Making Buffer
• Use as Sanitary Vegetable Wash
• Great Fungicide for Organic Farming
• Excellent Potassium Mineral Supplement for Heart Health